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Mongolian Ground Beef Noodles Recipe - Tasty

Mongolian Ground Beef Noodles Recipe

This recipe delivers bold flavors for a quick weeknight dinner. It is accessible for busy home cooks who want to try global cuisine without spending much time in the kitchen.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dinner
Cuisine: Asian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup low-sodium soy sauce 118 ml
  • 2 tablespoons dark soy sauce
  • 1/2 cup water 118 ml
  • 1/4 cup brown sugar 55 g
  • 3 tablespoons cornstarch
Main Ingredients
  • 10 ounces rice noodles 284 g
  • 1 pound ground beef 80/20 454 g
  • 1 teaspoon fresh ginger finely minced
  • 4 cloves garlic finely minced
  • Green onions sliced for garnish
  • White sesame seeds for garnish

Equipment

  • Wok
  • Skillet

Method
 

  1. Whisk together all the ingredients for the sauce and set aside.
  2. Cook rice noodles according to the instructions on the package and set aside.
  3. In a large wok or skillet over medium-high heat, add a little cooking oil. Once hot, add ground beef and break it into smaller pieces with a wooden spoon or spatula. Cook until there is nearly no pink left.
  4. Add the ginger and garlic. Cook until fragrant, about 2 to 3 minutes.
  5. Pour the sauce over the ground beef and allow it to gently simmer and thicken for 3 to 4 minutes.
  6. Add the rice noodles on top and toss everything together to incorporate and make sure all noodles are coated in the thick sauce.
  7. Garnish with sliced green onions and white sesame seeds on top.

Nutrition

Calories: 650kcalCarbohydrates: 81gProtein: 26gFat: 23gSaturated Fat: 9gCholesterol: 81mgSodium: 491mgFiber: 2gSugar: 14g

Notes

This recipe can become part of your own culinary story, bridging cultures with bold, simple flavors.

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