Ingredients
Equipment
Method
- Cook the noodles according to package directions. Drain and set aside.
- In a small bowl, whisk together the soy sauce, water, brown sugar, cornstarch, and sesame oil. Set the sauce mixture aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
- Add the minced garlic and grated ginger to the skillet. Cook for one minute until fragrant.
- Pour the sauce mixture over the beef. Bring to a simmer and cook for 2-3 minutes, stirring constantly, until the sauce has thickened.
- Add the cooked noodles to the skillet. Toss everything together until the noodles are fully coated in the sauce.
- Serve immediately, garnished with sliced green onions and sesame seeds.
Nutrition
Notes
You can add steamed or stir-fried vegetables like broccoli florets, sliced carrots, or bell peppers for more nutrients and texture. Add them to the skillet with the beef.