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–+ servings
A delicious Mocha Cookie Crumble Frappuccino topped with whipped cream, chocolate drizzle, and cookie crumbles, with an Oreo cookie beside it.

Mocha Cookie Crumble Frappuccino

Create a delightful homemade Mocha Cookie Crumble Frappuccino, a refreshing blend of coffee, chocolate, and cookie crumbles. This recipe lets you enjoy your favorite café treat in your own kitchen.
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Prep Time 5 minutes
Freezing Coffee 5 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Beverage, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Frappuccino
  • 2 oz espresso roast or dark roast coffee Brewed and frozen into ice cubes
  • 1 cup milk of choice
  • 2 tbsp dark chocolate syrup
  • 2/3 cup ice
  • 8 OREO cookies Chopped
For the Toppings (Optional)
  • whipped cream
  • dark chocolate syrup For drizzling
  • OREO cookie crumbs

Equipment

  • Blender
  • Ice cube tray

Method
 

  1. Brew your coffee and freeze it into ice cubes. You will need about 2 oz of coffee per serving.
  2. Separate 1-2 OREO cookies. Scrape off the cream and set it aside. Crush the cookies into crumbs and set them aside for topping.
  3. Add the milk, dark chocolate syrup, frozen coffee cubes, and ice to your blender.
  4. Blend until the mixture is smooth.
  5. Add the chopped OREO cookies to the blender. Blend on medium speed for 5-10 seconds, just until combined.
  6. Pour the frappuccino into a glass. Top with whipped cream, a drizzle of dark chocolate syrup, and the reserved OREO cookie crumbs.

Notes

For a gluten-free version, use gluten-free chocolate sandwich cookies.

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