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–+ servings
A pile of freshly baked Mini Pigs in a Blanket on a light plate, sprinkled with coarse salt.

Mini Pigs in a Blanket

A fun and easy recipe for mini pigs in a blanket, perfect for parties and snacks.
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Prep Time 15 minutes
Cook Time 15 minutes
Dipping Sauce Prep 10 minutes
Total Time 40 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pigs in a Blanket
  • 1 tube crescent rolls unrolled
  • 1 package mini cocktail wieners
  • 4 Tbsp. melted unsalted butter
  • all-purpose flour for surface
  • coarse salt
Mayo-Honey Mustard Dipping Sauce (optional)
  • 1/2 cup mayo
  • 1/4 cup Dijon mustard
  • 2 Tbsp. honey
  • 1 Tbsp. lime juice

Equipment

  • Oven
  • Baking sheet

Method
 

  1. Preheat your oven to 375ºF (190ºC).
  2. On a lightly floured surface, unroll the crescent roll sheets and tear them apart where they are perforated. Cut each triangle into 3 smaller triangles.
  3. Place one cocktail wiener on the thick side of each small triangle. Gently roll the dough around the wiener towards the thinner side.
  4. Transfer the rolled wieners to a medium baking sheet. Brush them with melted butter and sprinkle with coarse salt.
  5. Bake for 12 to 15 minutes, or until the pigs in a blanket are golden brown.
  6. To make the optional dipping sauce, combine the mayo, Dijon mustard, honey, and lime juice in a small bowl. Stir until well mixed.

Notes

These mini pigs in a blanket are a crowd-pleaser for any occasion. Serve warm with the optional dipping sauce.

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