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A freshly prepared Matcha Green Tea Latte with vibrant green foam in a white mug, with a bamboo whisk visible in the background.

Matcha Green Tea Latte (How-To)

Learn how to make a delicious and healthy Matcha Green Tea Latte at home. This guide is perfect for health-conscious individuals and tea lovers.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

  • ½ to 1 teaspoon matcha powder
  • ¼ cup hot water
  • ¼ cup coconut milk warmed
  • Maple syrup, honey, stevia, or sweetener of choice optional

Equipment

  • Sifter
  • Mug
  • Whisk

Method
 

  1. Sift your matcha powder to ensure it is free of lumps.
  2. Place the sifted matcha into a large mug. Add the hot water and whisk vigorously in an up-and-down motion until the mixture is frothy, about 30 seconds. Stir in the coconut milk until well combined.
  3. Taste the latte and adjust with additional water, coconut milk, or sweetener if desired.

Notes

You can use full-fat coconut milk for a richer latte if you prefer. I used light coconut milk in this recipe.

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