Ingredients
Equipment
Method
- Cut butter into 8 pieces and set aside at room temperature to soften while you prepare the potatoes.
- Peel potatoes (if you choose) and cut them into 1 ½” (4cm) pieces. Place them in a colander or large mesh sieve and rinse under cold water for one minute.
- Place potatoes in a large pot of cool water or chicken broth. Make sure the potatoes are covered by at least ½” of liquid and that the pot is not more than ⅔ full to prevent overflow. Generously salt the water and turn the stovetop heat to high. Bring the mixture to a boil, stirring occasionally.
- While the potatoes cook, heat the milk in a microwave-safe dish until warm, or heat it over medium-low heat in a small saucepan.
- Boil potatoes until they are tender when pierced with a fork (this takes about 10 minutes, but time can vary).
- Drain the potatoes well and return them to the pot. Let them sit in the pot for about 2 minutes, stirring occasionally. This allows the steam to cook off excess water and helps keep your potatoes from becoming watery or grainy.
- Mash the potatoes with a masher or use a ricer for the smoothest texture.
- Check that your butter is softened. Scatter the butter pieces over the potatoes and stir until the butter is melted and completely incorporated.
- Drizzle the warmed milk over the potatoes and add the salt and pepper. Stir until everything is combined.
- If you are using any add-ins, stir them in now until combined.
- Serve the mashed potatoes warm.
Nutrition
Notes
You can use whole milk, which is the traditional choice, or half and half for a creamier result. Almost any milk you have on hand will work, including plant-based milks.
Water is fine for boiling the potatoes, but boiling them in chicken broth adds a savory depth.
Add the optional ingredients for more flavor. You can also try substituting cheddar cheese for the parmesan.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan on the stovetop, add a splash of milk or cream to loosen them, and stir over low heat until warmed through. Stir in an extra pat of butter before serving if desired.