Ingredients
Equipment
Method
- Preheat your oven to 375°F. Prepare a baking sheet by lining it with parchment paper.
- Unwrap the crescent roll canister and gently remove the dough. Roll out the dough onto a large cutting board or clean work surface, and separate the triangles.
- Divide 1 cup of mozzarella cheese between the 8 pieces of dough. Evenly sprinkle 1 teaspoon of the Italian seasoning over the mozzarella cheese.
- Place 3-4 pieces of pepperoni on each crescent.
- Roll each triangle, starting at the widest end, and place them onto the prepared baking sheet.
- Bake for 12 to 15 minutes or until the rolls are golden brown. Serve with warmed pizza sauce or marinara for dipping, if you like.
Nutrition
Notes
These croissant rolls are a quick, satisfying meal for busy days. When I first made these for my children, they were drawn in by the smell. They are a simple way to bring comfort to your family table.