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Low Carb Philly Cheesesteak Casserole - Tasty

Low Carb Philly Cheesesteak Casserole

This casserole recreates the flavor of a Philly cheesesteak in a low-carb, grain-free format. It is a simple dish suitable for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Course: Dinner, Lunch
Cuisine: American
Calories: 387
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steak and Vegetables
  • 1.5 pounds sirloin steak sliced into thin strips
  • 1 teaspoon Steak Seasoning McCormick's Montreal Steak Seasoning recommended
  • to taste salt and pepper
  • 1 cup sliced green peppers
  • 1 cup mushrooms
  • 1 cup onion, chopped
  • 2 garlic cloves, chopped
  • 2 oz cream cheese
  • 1 teaspoon worcestershire sauce
Egg and Cheese Mixture
  • 2 eggs
  • 0.5 cup heavy whipping cream
  • 0.5 cup shredded parmesan reggiano cheese
  • 4 - slices provolone cheese sliced into small pieces Use 4 to 5 slices

Equipment

  • 9x13 baking dish
  • Meal Prep Containers

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Add the steak to a skillet on medium-high heat. Season the steak with steak seasoning, salt, and pepper. Cook for 2 to 3 minutes, flipping both sides of the steak.
  3. Add the green peppers, onion, garlic, and mushroom to the skillet. Cook until the vegetables are soft and the meat is no longer pink.
  4. Drain any excess fat from the skillet. If there is excess liquid, remove it to prevent a soupy casserole base.
  5. Add the Worcestershire sauce and cream cheese. Cook until the cream cheese has melted.
  6. Remove the skillet from the heat.
  7. In a medium bowl, combine the eggs, shredded parmesan reggiano cheese, and heavy cream.
  8. Spray an 8 x 11 or 9x9 baking dish with oil or cooking spray. Pour the steak mixture into the dish.
  9. Drizzle the liquid egg and cheese mixture on top. Top with the provolone cheese slices.
  10. Bake for 15 to 20 minutes, or until the cheese begins to bubble. The dish is usually ready around 18 minutes.
  11. Cool the casserole before you serve it.

Nutrition

Calories: 387kcalCarbohydrates: 5gProtein: 36gFat: 24g

Notes

Use parmesan reggiano cheese for the best flavor. You can substitute regular parmesan cheese if needed, but parmesan reggiano is recommended.

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