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Low-Carb Bacon Cheeseburger Casserole - Tasty

Low-Carb Bacon Cheeseburger Casserole

I remember recreating my family’s bacon cheeseburger in a healthier way during a busy weeknight. Craving the satisfaction of that classic dish while following a low-carb lifestyle led to this casserole. Layering savory ground beef, crispy bacon, and melty cheese brought back memories of family barbecues. When my husband smiled after the first bite, I knew this recipe was a success. This casserole became a family favorite, showing that you can enjoy comfort food without sacrificing taste.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Breakfast, Dinner, Lunch
Cuisine: American
Calories: 392
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon worcestershire sauce
  • 2 oz cream cheese
  • 1 teaspoon Burger Seasoning Weber or McCormick's Grill Mates
  • to taste salt and pepper
  • 3 slices bacon cooked and crumbled Add more if you like
  • 1 kosher pickle, cut into pieces Add more pickles if you like pickles
Liquid Mixture & Cheese
  • 2 eggs
  • 1 tablespoon mustard Use 1 tablespoon
  • 1/2 cup heavy whipping cream
  • 1 cup shredded cheddar cheese divided Use 1/2 cup in mixture, 1/2 cup for topping
  • 1 cup shredded white cheddar cheese divided Use 1/2 cup in mixture, 1/2 cup for topping

Equipment

  • 9x13 baking dish
  • Skillet
  • Medium bowl

Method
 

  1. Preheat your oven to 350 degrees.
  2. Place the ground beef in a skillet over medium-high heat. Add the garlic, onions, burger seasoning, salt, and pepper. Use a spatula to break the ground beef into chunks.
  3. Add the worcestershire sauce and cream cheese. Cook until the ground beef is no longer pink and the cream cheese has melted.
  4. Remove the skillet from the heat.
  5. In a medium bowl, combine the eggs, 1/2 cup shredded cheddar cheese, 1/2 cup shredded white cheddar cheese, heavy cream, and mustard.
  6. Spray an 8 x 11 or 9x9 baking dish with oil or cooking spray. Pour the ground beef mixture into the dish. Sprinkle the bacon and sliced pickles throughout the beef mixture.
  7. Drizzle the liquid mixture on top of the beef layer.
  8. Sprinkle the remaining 1/2 cup shredded cheddar and 1/2 cup shredded white cheddar cheese on top.
  9. Bake for 15 to 20 minutes or until the cheese begins to bubble. Your casserole should be ready around 17 minutes.
  10. Cool the casserole before you serve it.

Nutrition

Calories: 392kcalCarbohydrates: 2gProtein: 27gFat: 31g

Notes

You can add your favorite keto friendly burger toppings, such as mushrooms or guacamole.
If your beef produces excess oil and you do not use Butcher Box beef, drain the oil before baking.

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