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A close-up of a slice of Low-Carb Bacon Cheeseburger Casserole, featuring layers of ground beef, melted cheese, and crispy bacon.

Low-Carb Bacon Cheeseburger Casserole

A simple, low-carb casserole with the flavors of a bacon cheeseburger. This dish combines ground beef, bacon, and cheese in a creamy egg base.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 455
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb ground beef
  • 8 slices bacon cooked and crumbled
  • 1/2 cup chopped onion
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese divided
  • 2 tbsp sugar-free ketchup
  • 1 tsp dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned. Drain any excess grease.
  3. In a medium bowl, whisk together the eggs, heavy cream, sugar-free ketchup, dijon mustard, salt, and pepper.
  4. Spread the cooked ground beef mixture evenly in the bottom of the prepared baking dish. Sprinkle with half of the crumbled bacon and half of the shredded cheese.
  5. Pour the egg mixture evenly over the beef and cheese layer.
  6. Top with the remaining shredded cheese and crumbled bacon.
  7. Bake for 25-30 minutes, or until the center is set and the top is golden brown.
  8. Let the casserole cool for a few minutes before slicing and serving.

Nutrition

Calories: 455kcalCarbohydrates: 5gProtein: 32gFat: 34gSaturated Fat: 16gCholesterol: 230mgSodium: 780mgPotassium: 450mgFiber: 1gSugar: 3g

Notes

Serve with your favorite low-carb burger toppings like dill pickles, sliced tomatoes, or shredded lettuce. You can substitute ground turkey or chicken for the ground beef.

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