Equipment
Method
- Season salmon on both sides with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
- Heat a large (10-12 inch) light-colored pan over medium heat. Add 4 tablespoons butter, swirling and stirring frequently until it starts to turn light brown and the butter solids turn brown, about 3 to 7 minutes.
- Add the seasoned salmon and cook uncovered on the first side for 3 to 4 minutes until golden brown. Flip the salmon and cook another 2 to 3 minutes, or until flaky and fully cooked through with an internal temperature of 145°F.
- In the last 2 minutes of cooking, add 1 teaspoon lemon zest and 4 tablespoons lemon juice to the pan. Spoon the sauce over the salmon as it cooks.
- Transfer salmon to plates, drizzle with sauce, and sprinkle the pan-cooked salmon with freshly chopped parsley and black pepper to taste. Serve right away.
Nutrition
Notes
This recipe is naturally gluten-free. The citrus aroma helps create a pleasant atmosphere while you finish your busy day. Cooking this simple meal can be a joyful experience for your family.