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Close-up of a Korean beef rice bowl featuring seasoned ground beef over white rice, garnished with sesame seeds and green onions.

Korean Beef Rice Bowls

Quick and flavorful Korean beef rice bowls ready in 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Ingredients Equipment Method Notes

Ingredients
  

For the Beef
  • 1 lb ground beef
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp ginger grated
For Serving
  • 4 cups cooked rice
  • sesame seeds for garnish
  • green onions sliced, for garnish

Equipment

  • Large skillet
  • Measuring Cups and Spoons

Method
 

  1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
  2. Add the soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger to the skillet. Stir to combine.
  3. Cook for another 2-3 minutes, stirring occasionally, until the sauce has thickened slightly and coats the beef.
  4. Serve the Korean beef mixture over cooked rice.
  5. Garnish with sesame seeds and sliced green onions.

Notes

You can adjust the sweetness and saltiness by changing the amount of brown sugar and soy sauce.

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