Ingredients
Equipment
Method
- Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- Add the ground beef to the skillet. Break it apart with a spatula and cook until browned. Drain any excess grease from the pan.
- Stir in the minced garlic and cook for one minute until fragrant.
- Add the broccoli florets, beef broth, salt, and pepper. Bring to a simmer, then reduce the heat to medium-low, cover the skillet, and cook for 5-7 minutes, or until the broccoli is tender-crisp.
- Remove the lid and stir in the heavy cream. Sprinkle the shredded cheddar cheese over the top.
- Cover the skillet again for 1-2 minutes to allow the cheese to melt. Serve immediately.
Nutrition
Notes
You can substitute cauliflower for broccoli. For a different flavor, use ground turkey or chicken instead of beef. Colby Jack or mozzarella cheese also work well in this recipe.