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–+ servings
Stack of juicy garlic parmesan chicken meatloaf wraps filled with chicken, lettuce, and tomato.

Juicy Garlic Parmesan Chicken Meatloaf

This recipe adapts a classic comfort food into a gluten-free option using chicken. It is designed for busy families seeking flavorful meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 tortillas
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Sauce Ingredients
  • 1/4 cup Greek yogurt or sour cream
  • 1/4 cup Light ranch dressing, bottled or homemade
  • 1 tablespoon Fresh cilantro or parsley, minced
  • to taste Salt & pepper
Assembly Ingredients
  • 4 Medium flour tortillas
  • 2 cups Cooked chicken, chopped or shredded
  • 1 Avocado, peeled & pitted and sliced
  • 1 Large tomato, sliced
  • 1/4 cup Shredded cheddar or mozzarella cheese optional

Equipment

  • Small bowl

Method
 

  1. In a small bowl, combine the greek yogurt, ranch dressing, cilantro, and salt and pepper to taste.
  2. Place tortillas on a clean flat surface.
  3. Top each tortilla with 1/4th of the chicken, avocado, tomato, and shredded cheese.
  4. Drizzle with a few tablespoons of the yogurt/ranch sauce and roll tightly.
  5. Secure with a toothpick if necessary. Enjoy.

Notes

This recipe uses pre-cooked chicken for speed. You can adapt this recipe for gluten-free needs by using gluten-free tortillas.

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