Ingredients
Equipment
Method
- Make the white chocolate sauce: Finely chop the white chocolate and place it in a large bowl. Heat the milk or cream in a microwave-safe bowl for 1-2 minutes until hot but not boiling. Pour the hot milk over the chocolate and let it sit for 2 minutes. Gently mix with a spatula until the chocolate is melted and the mixture is smooth. The sauce will be runny and thicken as it cools. Store in the fridge for up to a week; reheat to make it runny again.
- Brew a double shot of espresso and pour it into a tall glass filled with ice. Coffee ice cubes are a great addition.
- In a separate glass or bowl, combine your milk of choice with 1 tablespoon of white chocolate sauce. Use a handheld milk frother to mix until fully combined. Taste and add more chocolate sauce if you prefer it sweeter.
- Pour the sweetened milk mixture over the espresso and ice in the tall glass.
- For an optional garnish, top your Iced White Mocha with whipped cream, white chocolate shavings, and a drizzle of white chocolate sauce.
Notes
This Iced White Mocha is delicious on its own. You can adjust the amount of white chocolate sauce to your preference. The homemade white chocolate sauce can be stored in the refrigerator for up to a week.