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A tall glass filled with an Iced Matcha Latte, showing layers of milk and vibrant green matcha with ice cubes.

Iced Matcha Latte Recipe

Learn how to make a refreshing and energizing iced matcha latte at home. This recipe is simple, gluten-free, and perfect for a café-quality experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Calories: 54
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 teaspoon ceremonial matcha powder Use high-quality, bright green ceremonial grade matcha.
  • 1/4 cup hot water Just-boiled but not boiling.
  • Ice Small ice cubes are recommended.
  • 1 cup milk of choice Soy or oat milk recommended, but any milk works.
  • 1 teaspoon sweetener Maple syrup, coconut sugar, simple syrup, agave, or sugar. Adjust to taste.

Equipment

  • Matcha whisk
  • Milk frother
  • Blender

Method
 

  1. In a small bowl, whisk together the matcha powder and hot water using a matcha whisk or milk frother until no lumps remain. If you don't have these tools, you can blend the matcha and hot water in a blender.
  2. Pour the matcha mixture over a glass filled with ice.
  3. Top with your choice of cold milk, add sweetener if desired, mix well, and enjoy.

Nutrition

Calories: 54kcalCarbohydrates: 10gProtein: 1.7gFat: 1gSodium: 45mgFiber: 0.8gSugar: 7.9gCalcium: 147mg

Notes

For the best flavor, use high-quality ceremonial grade matcha powder. Small ice cubes prevent your latte from becoming too watery as they melt. While soy or oat milk are preferred, any milk such as almond milk will work. You can adjust the sweetener to your preference, using maple syrup, coconut sugar, simple syrup, agave, or regular sugar. Ensure the water used to whisk the matcha is just boiled, not boiling, to avoid burning the powder.

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