Ingredients
Equipment
Method
- In a large bowl, combine diced Honeycrisp apples, broccoli florets, dried cranberries, sliced almonds, and red onion.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour dressing over salad ingredients and toss gently to coat evenly.
- Fold in shredded sharp cheddar cheese.
- Refrigerate salad for at least 30 minutes before serving to allow flavors to mix.
Nutrition
Notes
This salad is a great option for potlucks or family dinners. Because it contains fresh fruit and vegetables, it tastes best when served the same day it is made. This recipe is naturally gluten-free.
