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–+ servings
A bowl of glistening honey garlic meatballs, perfect for slow cooker recipes at party time.

Honey Garlic Meatballs

These honey garlic meatballs are a perfect appetizer for any party. They are easy to make in a slow cooker and have a sweet and savory glaze.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 24 meatballs
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 1 package frozen cooked meatballs 24-32 ounce
Sauce
  • 1/2 cup honey
  • 1/2 cup ketchup
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic minced
  • 1 tablespoon Dijon mustard

Equipment

  • Slow Cooker

Method
 

  1. Combine all sauce ingredients in a bowl and whisk until smooth.
  2. Pour the sauce over the frozen meatballs in the slow cooker.
  3. Cover and cook on low for 2 hours, or until heated through.
  4. Stir occasionally to coat the meatballs evenly.
  5. Serve hot.

Notes

You can adjust the amount of honey and soy sauce to your preference. For a spicier kick, add a pinch of red pepper flakes.

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