Ingredients
Equipment
Method
- Heat a large pan to medium heat with the olive oil. Add the onion and bell pepper. Cook until soft, about 5 minutes.
- Add the ground beef to the pan and turn the heat up to medium-high. Cook the beef until it is browned, about 5-7 minutes. Stir in the salt, chili powder, and hot red pepper flakes.
- Turn the heat down to medium and add the garlic. Cook for another 2 minutes, or until fragrant.
- Add the ketchup, brown sugar, cider vinegar, Worcestershire sauce, and water. Mix well and let it simmer on low heat.
- Taste the sloppy joes and add more salt and pepper if needed. Once you are happy with the flavor, turn the heat to low.
- Heat a pan or griddle to medium heat with a little olive oil. Place the hamburger buns cut-side down in the pan and cook until browned, about 1-2 minutes.
- Divide the beef mixture onto the 4 buns and serve.
Nutrition
Notes
This recipe makes 4 large or 6 moderate-sized sandwiches. If the sauce seems too dry, add 1-2 ounces of water to loosen it. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.