Go Back
–+ servings
Close-up of a homemade ground beef crunchwrap cut in half, showing seasoned ground beef and melted cheese.

Homemade Crunchwraps

Make delicious crunchwraps at home with seasoned ground beef and a crispy tortilla.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 crunchwraps
Course: Dinner
Cuisine: Mexican-American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 2/3 cup water
For the Crunchwrap
  • 8 taco-sized tortillas
  • 4 burrito-sized tortillas
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup crushed tortilla chips
  • 1/4 cup sour cream optional
  • 1/4 cup salsa optional

Equipment

  • Large skillet
  • Spatula
  • Taco-sized tortillas
  • Burrito-sized tortillas

Method
 

  1. Cook the ground beef in a large skillet over medium-high heat until browned. Drain off any excess grease.
  2. Stir in the taco seasoning and water. Bring to a simmer and cook for 3-5 minutes, or until the sauce has thickened.
  3. Lay out the burrito-sized tortillas. On one half of each tortilla, layer the ingredients: cheese, seasoned ground beef, crushed tortilla chips, sour cream, and salsa (if using).
  4. Fold the other half of the tortilla over the filling to create a half-moon shape.
  5. Place a taco-sized tortilla on top of the folded burrito tortilla, covering the filling.
  6. Carefully flip the crunchwrap so the taco tortilla is on the bottom.
  7. Cook in the same skillet over medium heat for 3-5 minutes per side, until golden brown and crispy.
  8. Repeat with the remaining tortillas and filling.

Notes

Serve immediately with your favorite toppings like lettuce, tomatoes, or avocado.

Tried this recipe?

Let us know how it was!