Ingredients
Equipment
Method
- Roughly chop 5 Oreos using a food processor and set them aside for the topping.
- Roughly chop 7 Oreos using a food processor and set them aside for the filling.
- Finely chop 12 Oreos using a food processor and set them aside for the crust.
- Melt the butter. You can microwave it for about 30 seconds or melt it in a saucepan.
- Mix the melted butter with the 12 finely chopped Oreos.
- Line a cupcake tray with 12 cupcake liners.
- Fill the 12 cupcake liners with equal amounts of the butter/Oreo mixture. Press the mixture down to flatten it. Use a ⅓ size measuring cup or a spoon to press it down firmly.
- In the food processor, combine the cream cheese, powdered sugar, vanilla extract, and heavy cream. Mix until the mixture is thoroughly combined.
- Hand mix the 7 roughly chopped Oreos into the cream cheese mixture.
- Spoon the creamy Oreo mixture on top of the Oreo crust in the 12 cupcake liners, filling them equally.
- Top each bite with the remaining 5 chopped Oreos.
- Refrigerate the bites for 1 hour before serving. They also freeze well for later enjoyment.
Nutrition
Notes
This recipe was developed to offer a sweet treat that fits into a health-conscious diet. The use of cream cheese and heavy cream provides a rich texture without baking.
