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–+ servings
A refreshing berry breakfast smoothie topped with blueberries, oats, and seeds, perfect for quick breakfast smoothie recipes.

Healthy Breakfast Smoothie

This recipe provides a quick, nutritious, and customizable breakfast smoothie option perfect for busy mornings. It is naturally gluten-free and can be adapted to various dietary needs and flavor preferences.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

For the Breakfast Smoothie Base
  • 3/4 cup unsweetened almond milk or milk of choice, plus additional as needed
  • 1 medium banana cut into chunks and frozen
  • 1 5-ounce container plain or vanilla Greek yogurt alternative to banana
  • 1 1/2 cups frozen fruit strawberries, blueberries, pineapple, mango, etc.
Optional Add-Ins
  • to taste maple syrup or honey
  • 1 handful spinach or kale
  • 1-2 tablespoons nut butter
  • 1 tablespoon chia seeds, flax seeds, or hemp hearts
  • 1 tablespoon old-fashioned or quick oats
  • 1 scoop vanilla or unflavored protein powder
  • 1/4 teaspoon ground cinnamon
Optional Garnishes
  • fresh fruit
  • chia seeds, hemp hearts, or ground flax seeds
  • ground cinnamon

Equipment

  • Blender

Method
 

  1. Add the almond milk to your blender. Add the banana or Greek yogurt, followed by the frozen fruit and any optional add-ins you are using.
  2. Start the blender on low speed, then gradually increase to high speed. Blend until the mixture is completely smooth. Add more milk if you need to reach your desired consistency.
  3. Pour the smoothie into a glass and add your desired garnishes.

Notes

This smoothie is a versatile base. Feel free to experiment with different frozen fruits, greens, and add-ins to create your perfect blend. For a thicker smoothie, use less liquid or add more frozen fruit. For a thinner smoothie, add more milk.

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