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–+ servings
A single Halloween-Themed Oatmeal Cup topped with strawberry jam and four candy eyeballs.

Halloween-Themed Oatmeal Cups

These Halloween-Themed Oatmeal Cups are a fun and healthy breakfast treat for kids and adults. They are naturally gluten-free and can be customized with your favorite spooky decorations.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1 cup
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

For the Oatmeal Cups
  • 1/2 cup Old-fashioned oats
  • 1 tsp Baking powder
  • 2 tsp Chia seeds
  • 1/2 medium Banana
  • 1/2 cup Milk
For Decoration
  • 2 Tbsp Strawberry preserves
  • 1 Candy eyeballs

Equipment

  • Small blender
  • Ramekin
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a small blender, combine the oats, baking powder, chia seeds, banana, and milk. Pulse until the mixture is smooth.
  3. Pour most of the batter into a ramekin, saving about 2-3 tablespoons. Place the strawberry preserves in the center of the batter in the ramekin, then cover it with the reserved batter.
  4. Decorate the top with candy eyeballs.
  5. Bake in the preheated oven for 20 minutes, or until set.

Notes

These oatmeal cups are perfect for families managing food allergies or gluten sensitivities. Feel free to use other fruit preserves or add your favorite spooky decorations like edible markers or sprinkles.

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