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Close-up of chunky Guacamole with Lime and Cilantro, garnished with fresh cilantro, served with tortilla chips.

Guacamole with Lime and Cilantro

This recipe for Guacamole with Lime and Cilantro is a quick and healthy appetizer perfect for families. It's a gluten-free dip that's easy to make and always a hit.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Calories: 184.8
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 avocados, ripe Use large avocados. If using small ones, add one more.
  • ½ small yellow onion finely diced
  • 2 Roma tomatoes diced
  • 3 tablespoons fresh cilantro finely chopped
  • 1 jalapeno pepper seeds removed and finely diced
  • 2 garlic cloves minced
  • 1 lime juiced. Use fresh lime for best flavor.
  • ½ teaspoon sea salt

Equipment

  • Mixing Bowl
  • Fork

Method
 

  1. Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Mash the avocado with a fork. You can make it as chunky or smooth as you prefer.
  3. Add the diced onion, tomatoes, cilantro, jalapeno, minced garlic, lime juice, and sea salt to the bowl. Stir everything together.
  4. Taste the guacamole and add more salt or lime juice if needed.
  5. Serve the guacamole with tortilla chips.

Nutrition

Calories: 184.8kcalCarbohydrates: 12.3gProtein: 2.5gFat: 15.8gSaturated Fat: 2.2gSodium: 305.5mgFiber: 7.6gSugar: 1.7g

Notes

To keep leftover guacamole green, press plastic wrap directly onto the surface of the guacamole before storing it in an airtight container in the refrigerator.

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