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Ground Beef Tacos

This recipe for Ground Beef Tacos is a quick and flavorful meal perfect for busy families. It brings the joy of traditional taco night to your table with hearty, comforting flavors.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 142

Ingredients
  

For the Taco Meat
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons tomato paste
  • 1/2 cup water
For Serving
  • 8 Corn or flour tortillas
  • Lettuce finely chopped
  • Shredded Mexican cheese blend or cheddar cheese
  • Tomatoes chopped
  • Red onions chopped

Equipment

  • Skillet

Method
 

  1. Heat the olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any fat.
  2. Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste, and water. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes.
  3. Serve warm over tortillas with lettuce, tomatoes, cheese, and red onions, or your other desired toppings.

Nutrition

Calories: 142kcalCarbohydrates: 13gProtein: 14gFat: 4gSaturated Fat: 1gCholesterol: 35mgSodium: 236mgPotassium: 304mgFiber: 2gSugar: 1gVitamin A: 216IUVitamin C: 1mgCalcium: 36mgIron: 2mg

Notes

Storage: Store any leftovers in an airtight container. They will last up to 4 days and can be reheated on the stovetop. To reheat, add a splash of water so the taco meat doesn’t dry out. Freezing Instructions: Allow the taco meat to cool down completely, then place in freezer-safe storage containers or ziplock bags for up to 3 months. Substitutes: For best results, follow the recipe as is. However, you can use tomato sauce instead of tomato paste and water, or paprika instead of chili powder.

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