Ingredients
Equipment
Method
- Preheat the oven to 425 degrees F.
- Add the cubed sweet potatoes to a large baking sheet and spray with avocado oil.
- Add salt, pepper, and cinnamon, then mix to coat the potatoes evenly.
- Roast the sweet potatoes for 30 minutes, flipping them halfway through the cooking time.
- While the potatoes roast, cook the ground beef with the taco seasoning and tomato paste in a large skillet over medium-high heat.
- Assemble each bowl with roasted sweet potatoes, cooked ground beef, cottage cheese, avocado slices, and a drizzle of hot honey.
Nutrition
Notes
Flip the sweet potatoes halfway through roasting to get caramelized edges. Warm the hot honey slightly before drizzling so it melts into the food better. You can add extra vegetables like sautéed spinach, roasted broccoli, or corn to customize your bowl. These bowls work well for meal prep; prepare the sweet potatoes and beef ahead of time for fast assembly.
