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Close-up of grilled steak kabobs with colorful bell peppers and onions, showcasing juicy, marinated steak.

Grilling Recipes for Steak Kabobs With Peppers and Onions

This recipe provides instructions for making steak kabobs with peppers and onions on the grill.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Kabobs
  • 1.5 pounds beef sirloin cut into 1-inch cubes
  • 1 large onion cut into 1-inch pieces
  • 1 large red bell pepper cut into 1-inch pieces
  • 1 large green bell pepper cut into 1-inch pieces
For the Marinade
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 2 garlic cloves minced
  • 1 teaspoon black pepper

Equipment

  • Grill
  • Skewers
  • Bowl

Method
 

  1. In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, minced garlic, and black pepper for the marinade.
  2. Place the cubed beef, onion pieces, and bell pepper pieces into the bowl with the marinade. Toss to coat evenly.
  3. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
  4. Preheat your grill to medium-high heat.
  5. Thread the marinated beef and vegetables onto skewers, alternating ingredients.
  6. Grill the kabobs for 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender-crisp.
  7. Remove from grill and let rest for a few minutes before serving.

Notes

You can add other vegetables like cherry tomatoes or zucchini to your kabobs. Ensure your skewers are soaked if using wooden ones to prevent burning.

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