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–+ servings
Three juicy grilled portobello mushrooms glistening with marinade on a white plate, ready for an easy outdoor meal.

Grilled Portobello Mushrooms

Easy grilled portobello mushrooms perfect for outdoor meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 mushrooms
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mushrooms
  • 4 large portobello mushrooms stems removed, gills scraped
For the Marinade
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Grill
  • Small bowl
  • Whisk

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper.
  3. Brush the marinade over both sides of the portobello mushrooms.
  4. Place the mushrooms on the preheated grill, cap-side down.
  5. Grill for 7-10 minutes per side, or until tender and slightly charred.
  6. Serve hot.

Notes

You can add cheese, herbs, or other toppings before serving.

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