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–+ servings
Close-up of grilled corn on the cob, topped with melting butter and fresh chopped herbs, showcasing grill marks.

Grilled Corn on the Cob

Learn how to grill corn on the cob to achieve a delicious smoky flavor and tender texture.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 ears
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Corn
  • 4 ears of corn, husks on
Optional Toppings
  • 1/4 cup butter, softened
  • 1 tablespoon chopped fresh cilantro
  • 1 clove garlic, minced
  • to taste salt
  • to taste black pepper

Equipment

  • Grill
  • Tongs

Method
 

  1. Soak the corn in water for at least 30 minutes. This helps the husks steam the corn.
  2. Preheat your grill to medium-high heat.
  3. Remove the silks from the corn, but leave the husks on. You can tie the husks at the end with kitchen twine if they are too loose.
  4. Place the corn directly on the grill grates.
  5. Grill for about 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred.
  6. Carefully remove the corn from the grill. Let it cool slightly before shucking.
  7. In a small bowl, mix together the softened butter, cilantro, and minced garlic. Season with salt and pepper to taste.
  8. Spread the flavored butter over the warm corn before serving.

Notes

You can also grill corn in the husk. Just soak the corn, then place it directly on the grill. The husks will char, but the corn inside will steam. Remove the husks and silks before serving.

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