Ingredients
Equipment
Method
- Preheat your oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment paper.
- Combine the brown sugar, baking soda, salt, and butter. Mix these ingredients until the mixture is smooth.
- Mix in the vanilla, egg, and almond flour. Stir to combine everything. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.
- Stir in the chocolate chips.
- Scoop the dough one level tablespoon at a time onto the prepared baking sheet. A tablespoon cookie scoop works well for uniform size.
- Gently flatten the cookies to about 3/8-inch thick.
- Bake the cookies for 9 to 12 minutes, or until they are golden brown.
- Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.
Nutrition
Notes
This recipe was developed for home bakers seeking gluten-free comfort food. The almond flour provides a texture close to traditional cookies while offering a better-for-you ingredient base. Enjoy the taste of family traditions in this gluten-free version.