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+ servings
Close-up of a vibrant yellow turmeric ginger wellness shot, a great addition to Restaurant-Style Healthy Meals Recipes at Home.

Ginger Turmeric Mango Elixir

This recipe creates a refreshing, restaurant-style beverage perfect for families wanting healthy options at home. It combines ginger, turmeric, and mango for a flavorful drink that feels special without complicated steps.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Beverage
Cuisine: Global

Ingredients
  

  • 4 cups water
  • 2 inch fresh ginger sliced
  • 4 bags chamomile tea or 2 tablespoons loose tea
  • 2 tablespoons honey use more or less to your taste
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cayenne pepper
  • 1-1 1/2 cups vodka optional
  • 1 cup pure mango juice
  • 1/3 cup fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • to taste sparkling water for topping

Equipment

  • Fine mesh sieve
  • Large pitcher or glass jug

Method
 

  1. Bring the water and ginger to a boil. Remove from the heat. Add the tea, cover, and steep for 5 to 10 minutes. Strain the tea through a fine-mesh sieve into a large pitcher or glass jug.
  2. Add the honey, turmeric, cayenne, vodka (if using), mango juice, lemon juice, and apple cider vinegar to the pitcher. Stir well. Taste the mixture, adding more honey if needed. Chill until you are ready to serve.
  3. Pour the mixture over ice. Top with sparkling water. Serve.

Notes

This drink is great for meal prepping. You can make the base mixture ahead of time and store it in the refrigerator. When you are ready to serve, just add ice and top with sparkling water.

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