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Close-up of Garlic Steak Tortellini mixed with roasted tomatoes, onions, and grated cheese.

Garlic Steak Tortellini

This recipe creates a flavorful meal using steak, vegetables, and cheese tortellini cooked on a griddle. It is designed for home cooks who need a quick, satisfying dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 strip steaks
  • 1 tbsp Avocado oil or olive oil
  • 1 sliced onion
  • 1 large zucchini
  • 10 oz grape tomatoes
  • 19 oz bag frozen cheese tortellini + water
  • Shredded Parmesan cheese
  • 1/4 cup Buffalo Wild Wing’s Parmesan Garlic sauce
  • Heath Rile’s Garlic Butter Seasoning

Equipment

  • Griddle
  • Griddle dome

Method
 

  1. Cut the steaks into cubes. Cut the zucchini into smaller pieces and slice the onion.
  2. Heat the griddle over medium heat. Add 1 tablespoon of oil and add all the vegetables. Season with Heath Rile’s Garlic Butter seasoning. Add the steak to the griddle and season with the same seasoning.
  3. Add one bag of frozen tortellini to the griddle and pour about 1/4 to 1/2 cup of water on the tortellini. Cover the tortellini with a griddle dome and let cook for 3 to 5 minutes or until the tortellini is tender and cooked.
  4. Once the tortellini is cooked, quickly stir in some Buffalo Wild Wings Parmesan Garlic sauce and then remove the tortellini from the griddle.
  5. Stir the vegetables and steak around until both are cooked to your preference. Top the tortellini with the vegetables and steak. Top with shredded Parmesan cheese and serve.

Notes

This dish works well for busy cooks. You can substitute ingredients to make this gluten-free if needed.

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