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A close-up of tender garlic steak bites served with golden roasted potatoes, garnished with fresh parsley.

Garlic Steak Bites and Potatoes

Tender steak bites and potatoes cooked in a garlic butter sauce. This is a quick one-pan meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 1 lb baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 tbsp unsalted butter
  • 6 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped

Equipment

  • Large skillet
  • Cutting board
  • Knife

Method
 

  1. Pat the steak cubes dry with paper towels. Season them with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add the potatoes and cook for 10-12 minutes, stirring occasionally, until they are browned and tender. Remove the potatoes from the skillet and set them aside.
  3. Add the steak bites to the same skillet in a single layer. Cook for 2-3 minutes per side, until browned.
  4. Reduce the heat to medium. Add the butter and minced garlic to the skillet. Cook for 1 minute until the garlic is fragrant.
  5. Return the potatoes to the skillet. Stir everything together to coat in the garlic butter sauce.
  6. Garnish with fresh parsley before serving.

Nutrition

Calories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30g

Notes

For extra flavor, you can add a splash of soy sauce or Worcestershire sauce with the butter and garlic.

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