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Close-up of golden-brown, crispy garlic parmesan potatoes, seasoned with fresh parsley, served in a white bowl.

Garlic Parmesan Potatoes in the Air Fryer

Make crispy, flavorful garlic parmesan potatoes quickly and easily in your air fryer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 1.5 pounds Yukon Gold potatoes cut into 1-inch cubes
Seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Toppings
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped

Equipment

  • Air Fryer
  • Mixing Bowl

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, toss the cubed potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
  3. Place the seasoned potatoes in a single layer in the air fryer basket. Do not overcrowd.
  4. Air fry for 15 minutes, shaking the basket halfway through, until the potatoes are tender and crispy.
  5. Remove the potatoes from the air fryer. Sprinkle with grated Parmesan cheese and chopped fresh parsley. Serve immediately.

Notes

For extra crispy potatoes, you can soak the cubed potatoes in cold water for 30 minutes before drying them thoroughly. This removes excess starch.

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