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–+ servings
A close-up of crispy, golden Garlic Parmesan Potato Wedges sprinkled with grated cheese and parsley.

Garlic Parmesan Potato Wedges

These Garlic Parmesan Potato Wedges are a simple yet flavorful side dish perfect for any meal. They are oven-baked until tender and coated in a delicious garlic and parmesan mixture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large russet potatoes sliced into wedges (should get about 8 wedges per potato)
  • 4 garlic cloves minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 1 cup shredded parmesan cheese
  • 2 tablespoons fresh chopped parsley

Equipment

  • Oven
  • Baking sheet
  • Small bowl
  • Large bowl

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Prepare a baking sheet by spraying it with cooking spray. Set it aside.
  3. In a small bowl, combine the minced garlic, smoked paprika, sea salt, ground black pepper, and olive oil. Mix these ingredients together.
  4. Place the potato wedges in a large bowl. Pour the garlic mixture over the potatoes. Use your hands to toss the potatoes, ensuring they are evenly coated with the garlic mixture.
  5. Arrange the coated potato wedges on the prepared baking sheet, with the skin side down.
  6. Sprinkle each potato wedge generously with the shredded parmesan cheese.
  7. Bake for 30 minutes, or until the wedges are fork-tender.
  8. Garnish the baked potato wedges with the fresh chopped parsley.
  9. Serve immediately and enjoy!

Notes

These Garlic Parmesan Potato Wedges are naturally gluten-free and make a wonderful appetizer or side dish for any occasion. They pair well with grilled meats, salads, or as a standalone snack.

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