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Two juicy Garlic Parmesan Chicken Thighs served with roasted potatoes, garnished with fresh herbs.

Garlic Parmesan Chicken Thighs and Potatoes

A one-pan meal with tender chicken thighs and roasted potatoes coated in a garlic and Parmesan cheese sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American
Calories: 655
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 1.5 lbs Yukon Gold potatoes cut into 1-inch cubes
  • 4 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
For the Garlic Parmesan Sauce
  • 1/4 cup unsalted butter melted
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Large baking sheet
  • Large bowl
  • Small bowl

Method
 

  1. Preheat your oven to 400°F (200°C). In a large bowl, toss the cubed potatoes with olive oil, salt, and pepper until evenly coated.
  2. Spread the potatoes in a single layer on a large baking sheet. Roast for 20 minutes.
  3. While the potatoes roast, prepare the sauce. In a small bowl, mix the melted butter, minced garlic, Parmesan cheese, and dried oregano.
  4. Remove the baking sheet from the oven. Push the potatoes to one side and place the chicken thighs on the other side. Brush half of the garlic parmesan sauce over the chicken and potatoes.
  5. Return the pan to the oven and roast for another 20-25 minutes, or until the chicken is cooked through and the potatoes are tender. The internal temperature of the chicken should reach 165°F (74°C).
  6. Remove from the oven, brush with the remaining sauce, garnish with fresh parsley, and serve immediately.

Nutrition

Calories: 655kcalCarbohydrates: 35gProtein: 41gFat: 40gSaturated Fat: 16gCholesterol: 180mgSodium: 850mgPotassium: 950mgFiber: 4gSugar: 3gVitamin A: 550IUVitamin C: 22mgCalcium: 210mgIron: 3mg

Notes

You can use boneless, skinless chicken thighs, but you may need to reduce the cooking time slightly. Broccoli or green beans can be added to the pan during the last 15 minutes of roasting for a complete meal.

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