Ingredients
Equipment
Method
- Preheat the oven to 350°F and spray a 9×5×2-inch loaf pan with nonstick cooking spray.
- In a large mixing bowl, combine 1.5 pounds ground chicken, 3/4 cup Italian breadcrumbs, 1/2 cup grated Parmesan cheese, 1/3 cup minced yellow onion, 4 cloves minced garlic, 1 large egg, 1/4 cup whole milk, 2 tablespoons chopped parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Mix the ingredients using clean hands or a large spoon until they are well combined.
- Form the meat mixture into a loaf shape and place it into the prepared loaf pan. Top the loaf with 1/2 cup shredded parmesan cheese and the remaining 1 tablespoon of fresh chopped parsley.
- Bake in the preheated oven for 1 hour. Broil for the last 2 minutes to brown the top. Watch the meatloaf closely during broiling.
Nutrition
Notes
To store leftovers in the fridge, cool the meatloaf, wrap it, and keep it in an airtight container for up to 3–4 days. For freezing, wrap it tightly in plastic wrap and foil, label it, and freeze for up to 2–3 months. Thaw it overnight in the fridge before reheating. Reheat portions in the microwave for 1–2 minutes or bake at 350°F for about 15 minutes.