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–+ servings
Close-up of whole, sautéed Garlic Butter Mushrooms glistening in a skillet with fresh thyme.

Garlic Butter Mushrooms (Skillet)

This recipe for Garlic Butter Mushrooms (Skillet) is a quick and flavorful side dish that highlights the umami of mushrooms. It's perfect for home cooks looking for an easy, gluten-free option to elevate any meal.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Side Dish
Calories: 39
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound fresh mushrooms
  • 4 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh Thyme in a pinch you can substitute 1 teaspoon dried Italian blend seasoning
  • to taste salt
  • to taste pepper

Equipment

  • Large pan

Method
 

  1. Add butter and garlic to a large pan. Melt butter over medium heat.
  2. Stir in mushrooms and herbs (or Italian seasoning). Sauté over medium heat 5-7 minutes until garlic is fragrant and mushrooms are browned and very tender.
  3. Season with salt and pepper to taste. If you used salted butter, you may not need any extra salt. Taste and adjust as needed. Top with additional herbs if desired. Serve immediately.

Nutrition

Calories: 39kcalCarbohydrates: 5gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 22mgPotassium: 396mgFiber: 1gSugar: 3gVitamin A: 25IUVitamin C: 3mgCalcium: 24mgIron: 1mg

Notes

For an amazing flavor swap, use Herbs de Provence instead of fresh herbs or Italian seasoning.

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