Ingredients
Equipment
Method
- Cook the sausage in a large skillet over medium-high heat until browned. Drain excess grease.
- While the sausage cooks, whisk together the eggs and milk in a large bowl.
- Pour the egg mixture into the skillet with the sausage. Cook, stirring, until the eggs are set.
- Stir in the shredded cheese until melted.
- Warm the tortillas slightly to make them pliable.
- Spoon the sausage and egg mixture evenly onto the center of each tortilla.
- Fold in the sides of the tortillas, then roll them up tightly to form burritos.
- Wrap each burrito individually in plastic wrap, then in aluminum foil. Store in the freezer.
- To reheat, remove foil and plastic wrap. Wrap in a damp paper towel and microwave on high for 2-3 minutes, or until heated through. You can also reheat in a 350F oven for 20-30 minutes.
Notes
You can add other ingredients like diced potatoes, onions, or peppers to the filling. Ensure burritos are completely cooled before wrapping and freezing for best results.