Ingredients
Equipment
Method
- Line a baking sheet with parchment paper.
- Place one pretzel square on the prepared baking sheet. Top with another pretzel square, creating a sandwich.
- Repeat with remaining pretzel squares.
- In a microwave-safe bowl, melt the white chocolate chips according to package directions. Stir until smooth.
- Dip the top half of each pretzel sandwich into the melted white chocolate, allowing excess to drip off. Place back on the parchment paper.
- While the white chocolate is still wet, sprinkle with white nonpareils.
- Melt the blue candy melts according to package directions. Drizzle over the white chocolate-dipped pretzels.
- Immediately sprinkle the blue candy melts with blue nonpareils.
- Melt the red candy melts according to package directions. Drizzle over the white chocolate-dipped pretzels.
- Immediately sprinkle the red candy melts with red nonpareils.
- Allow the chocolate to set completely. This can be done at room temperature or in the refrigerator for about 10-15 minutes.
Notes
You can use any color candy melts and sprinkles to customize these treats for any occasion.
