Ingredients
Equipment
Method
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Make a well in the center.
- In a medium bowl or liquid measuring cup, whisk together milk, egg, and oil until smooth. Pour this mixture into the well in the flour mixture and slowly whisk to combine. Using a rubber spatula, stir until the batter is mostly smooth; some small lumps are acceptable.
- Heat a large nonstick skillet or griddle on medium heat until a drop of water sizzles when added. In batches, add scant 1/4-cupfuls of batter to the skillet. Cook until the surface is bubbly and the edges are set, about 2 to 3 minutes. With a wide spatula, gently flip the pancake and cook until the underside is golden brown, about 1 to 2 minutes more. Repeat this process with the remaining batter. Serve immediately or keep the cooked pancakes warm on a baking sheet in a 225°F oven.
Notes
This recipe is a great starting point for your culinary journey. Achieving that first successful batch of pancakes brings a real sense of accomplishment. Remember that small lumps in the batter are fine; overmixing develops gluten and makes the pancakes tough.