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A close-up of a white bowl filled with a savory Egg Roll in a Bowl, topped with fresh chopped green onions.

Egg Roll in a Bowl

This recipe offers the flavors of an egg roll in a simple, deconstructed bowl. It features ground meat and shredded vegetables cooked in a savory sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • 1 lb ground pork You can substitute with ground chicken or turkey.
  • 1 tbsp sesame oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 14 oz coleslaw mix a bag of pre-shredded cabbage and carrots
  • 2 green onions sliced
For the Sauce
  • 1/4 cup soy sauce or tamari for a gluten-free option
  • 1 tbsp rice vinegar
  • 1 tsp sriracha optional, adjust to your preferred spice level

Equipment

  • Large skillet or wok
  • Spatula
  • Small bowl

Method
 

  1. Heat the sesame oil in a large skillet or wok over medium-high heat. Add the ground pork and cook until browned, using a spatula to break it apart.
  2. Add the chopped onion, minced garlic, and grated ginger to the skillet. Cook for 2-3 minutes until the onion softens.
  3. In a small bowl, whisk together the soy sauce, rice vinegar, and sriracha to make the sauce.
  4. Add the coleslaw mix to the skillet and pour the sauce over it. Stir to combine. Cook for 5-7 minutes, or until the cabbage has wilted to your liking.
  5. Remove the skillet from the heat. Stir in the sliced green onions and serve immediately.

Nutrition

Calories: 385kcalCarbohydrates: 12gProtein: 26gFat: 26gSaturated Fat: 9gCholesterol: 95mgSodium: 1050mgPotassium: 750mgFiber: 4gSugar: 6gVitamin A: 1500IUVitamin C: 45mgCalcium: 80mgIron: 2mg

Notes

You can add other vegetables like shredded bell peppers or mushrooms along with the coleslaw mix. For a more substantial meal, serve over rice or cauliflower rice.

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