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–+ servings
A plate of fluffy scrambled eggs mixed with diced red tomatoes and fresh herbs, served with toasted bread, perfect for Egg Recipes in 10 Minutes.

Egg Recipes in 10 Minutes: Weeknight Winner

This recipe provides a quick, nutritious meal solution for busy weeknights. It uses versatile eggs and vegetables to create a dish ready in about 10 minutes, perfect for families needing fast, wholesome food.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Course: Dinner
Cuisine: Indian-inspired
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons ghee or butter
  • 1/2 cup chopped onion
  • 2 teaspoons finely chopped green chile
  • 1 teaspoon grated peeled fresh ginger
  • 1 teaspoon finely chopped garlic
  • 1/2 cup chopped tomatoes
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon kashmiri chile powder or other red chile powder
  • to taste Kosher salt
  • 4 large eggs, lightly beaten
  • 1 teaspoon fresh lemon juice
For Serving
  • 2 tablespoons chopped fresh cilantro for serving

Equipment

  • Medium skillet

Method
 

  1. Heat the ghee in a medium skillet over medium heat.
  2. Add the onion, chile, ginger, and garlic. Cook, stirring often, until the onions are translucent, about 4 minutes.
  3. Add the tomatoes and spices. Cook, stirring often, until the spices are toasted and the tomatoes soften, 2 to 3 minutes.
  4. Add the eggs. Stir until the eggs are softly scrambled, about 2 minutes.
  5. Stir in the lemon juice and serve right away, garnished with the chopped cilantro.

Notes

This simple meal is a great way to get protein into your family quickly on a busy night. You can substitute the ghee with butter if you prefer.

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