Ingredients
Equipment
Method
- Mix sauce ingredients in a bowl: mayo, sour cream, tajin, lime juice, and milk. Set the sauce aside.
- Season chicken breasts on both sides with salt, pepper, chili powder, cumin, paprika, garlic powder, and oregano. Heat a skillet over medium heat. Add olive oil. Once hot, add chicken and cook until cooked through (165 degrees), flipping once. Remove the chicken to a plate.
- To the same skillet, add a little more oil if needed. Add corn, onion, and jalapeño. Turn heat to high, cover with a lid, and sauté, stirring occasionally, until corn is charred and tender, about 4 to 5 minutes. Remove from heat. Stir in half of the sauce to make a creamy street corn mixture.
- Spoon rice into a bowl. Top with chicken, a scoop of street corn, and garnish with avocado, cheese, and cilantro. Serve with a lime wedge and extra sauce drizzled on top, if you want more sauce.
Nutrition
Notes
This bowl is a simple meal that creates moments of connection when you share it with family or friends.
