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–+ servings
Pouring chocolate liquid into a bottle filled with Irish Cream for an Easy Holiday Irish Cream Recipe for Gifting.

Easy Holiday Irish Cream Recipe for Gifting

Create a luxurious and personal homemade Irish cream, perfect for gifting during the holidays. This recipe is simple to make and ideal for those who love sharing edible gifts.
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Prep Time 5 minutes
months 2 hours
Total Time 5 minutes
Servings: 10 servings
Course: Dessert, Drinks
Cuisine: Irish
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup half and half
  • 14 oz sweetened condensed milk
  • 1.5 cups whiskey
  • 1/4 cup chocolate syrup
  • 1 tablespoon vanilla extract

Equipment

  • Large mixing bowl
  • Stand mixer with whisk attachment or immersion blender
  • Glass bottles or mason jars with lids

Method
 

  1. Add the half and half, sweetened condensed milk, whiskey, chocolate syrup, and vanilla extract to a large mixing bowl or the bowl of a stand mixer.
  2. Use an immersion blender or the whisk attachment of your stand mixer to mix until all ingredients are well combined.
  3. Carefully pour the Irish cream mixture into clean glass bottles or mason jars with lids.
  4. Refrigerate in an airtight bottle or jar. It can be stored for up to one to two months.

Notes

This homemade Irish cream makes a thoughtful and personal holiday gift. Tie each bottle with a ribbon and a handwritten label for an extra special touch.

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