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A bowl of creamy whipped feta dip topped with olive oil, mint, and spices, served with pita bread and carrots as one of the 25 Best NYE Snacks.

Easy Feta Dip for a Crowd

This easy feta dip is a crowd-pleasing appetizer perfect for your New Year's Eve party. It's simple to make and can be enjoyed by everyone, including those following a gluten-free diet.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces feta cheese crumbled
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon Greek seasoning
  • 1 garlic clove chopped
  • 3/4 teaspoon lemon zest grated
  • 1 tablespoon extra virgin olive oil
  • Fresh mint for garnish

Equipment

  • Food processor
  • Serving dish

Method
 

  1. Place the feta cheese, Greek yogurt, Greek seasoning, chopped garlic, and lemon zest in a food processor.
  2. Process the ingredients until the mixture is smooth.
  3. Spoon the dip into a serving dish.
  4. Drizzle the top with extra virgin olive oil and sprinkle with fresh mint.

Nutrition

Calories: 85kcalCarbohydrates: 2gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 23mgSodium: 311mgSugar: 1g

Notes

This dip is best served chilled or at room temperature. You can prepare it a day in advance and store it in the refrigerator. Garnish with fresh mint just before serving.

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