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Two glazed chicken breasts served with brown rice and steamed broccoli, perfect for Easy Dinner Recipes in 25 Minutes.

Easy Dinner Recipes in 25 Minutes: Weeknight Winner

This recipe provides a quick and satisfying meal perfect for busy weeknights. It uses simple ingredients to create a flavorful baked chicken dish that is ready fast.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 chicken breast halves
Course: Dinner
Cuisine: American
Calories: 261
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 teaspoons canola oil
  • 1/4 cup Catalina salad dressing
  • 4.5 teaspoons onion soup mix
  • 1 tablespoon grape jelly
  • Minced fresh parsley optional

Equipment

  • Large nonstick skillet
  • Shallow baking dish

Method
 

  1. Brown the chicken in canola oil in a large nonstick skillet.
  2. Transfer the browned chicken to a shallow baking dish that you have coated with cooking spray.
  3. Combine the salad dressing, soup mix, and jelly in a small bowl. Pour this mixture over the chicken in the baking dish.
  4. Bake the chicken uncovered at 350 degrees Fahrenheit for 25 to 30 minutes, or until a meat thermometer registers 170 degrees Fahrenheit.

Nutrition

Calories: 261kcalCarbohydrates: 17gProtein: 29gFat: 8gSaturated Fat: 1gCholesterol: 78mgSodium: 727mgSugar: 8g

Notes

This recipe is naturally gluten-free, making it a good option for families managing celiac disease or gluten sensitivities. You can serve this with a simple side salad or steamed vegetables for a complete meal.

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