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A pile of broken pieces of Easy Christmas Candy Bark topped with red, green, and white festive sprinkles.

Easy Christmas Candy Bark

This easy Christmas candy bark is a quick and festive treat perfect for the holidays. It requires only two main ingredients and no baking, making it ideal for busy families.
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Prep Time 5 minutes
Cook Time 5 minutes
Setting Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 94
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Bark
  • 400 gram White chocolate or Milk Chocolate Use chocolate compound, chips, morsels, or callets
  • 1/4 cup Christmas themed sprinkles Or crushed candy cane, M&Ms, etc.

Equipment

  • Bowl
  • Pot
  • Baking sheet
  • Spatula
  • Spoon

Method
 

  1. Place a pot with 2 inches of water and bring it to a boil. In a bowl, add white chocolate chips. Place the bowl on top of the pot and melt the chocolate using the double boiler method. Alternatively, melt in the microwave for 90 seconds, stirring every 15-second interval.
  2. Transfer the melted chocolate to a prepared baking sheet. Spread it as thin as possible using a spatula or the back of a spoon. Garnish with festive-themed sprinkles.
  3. Let the bark set for a couple of hours at room temperature or in the refrigerator. Cut into desired sizes and shapes. Enjoy.

Nutrition

Calories: 94kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 5mgSodium: 16mgFiber: 0.5gSugar: 11gCalcium: 38mgIron: 0.2mg

Notes

Using premium quality chocolates will result in tastier bark. This recipe was made using white chocolate compound and simple festive-themed sprinkles, but any good quality melting chocolate, semi-sweet chocolate chips (dark, milk, white), morsels, or callets can be used.

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