Easy Chipotle Ranch Grilled Chicken Burrito

This recipe provides a simple way to make a flavorful burrito at home. It combines grilled chicken with a creamy chipotle ranch sauce, cheese, lettuce, and tomatoes inside a large flour tortilla.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 8 burritos

Course: Dinner, Lunch

Cuisine: American

Calories: 578

Ingredients Equipment Method Nutrition Notes

Ingredients

8 large 10-inch flour tortillas

Produce

4 cups ice berg lettuce, chopped about 1/2 head
1.25 cup diced tomatoes about 3/4 of a beef steak tomato

Main Components

16 oz grilled chicken breast strips
16 oz shredded cheddar cheese Can use Mexican blend or Colby jack
3 oz crunchy tortilla strips or crushed tortilla chips

Sauces

1/2 cup ranch dressing
1/2 cup Taco Bell Creamy Chipotle Sauce

Equipment

Skillet

Method

Prepare the ingredients. Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all components.
On a large flour tortilla, layer 1/2 cup of cheese, 1/2 cup of chicken strips, 1 tablespoon of chipotle sauce, 1 tablespoon of ranch dressing, 1/2 cup of lettuce, 2 tablespoons of diced tomatoes, and 1/3 cup of tortilla strips.
Tuck in the sides of the tortilla and roll it up tightly to form a burrito.
Grill the burrito in a preheated skillet over medium heat on all sides until the outside is golden and crispy.

Nutrition

Calories: 578kcalCarbohydrates: 28gProtein: 29gFat: 39g

Notes

This recipe is simple to make and tastes like a favorite restaurant item. You can substitute the chicken with beans or another protein if you wish.

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