Go Back
–+ servings
A hand holds a grilled Easy Chipotle Ranch Grilled Chicken Burrito cut in half, showing shredded chicken, lettuce, tomato, and onion.

Easy Chipotle Ranch Grilled Chicken Burrito

This recipe recreates a favorite burrito experience using bold chipotle ranch flavor. It is designed to be quick to prepare for busy individuals and families.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 burritos
Course: Lunch
Cuisine: Mexican
Calories: 521
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups chicken grilled & diced approximately 4 tenderloins or 2 small chicken breasts
  • 2 each burrito tortillas
  • 1/3 cup tomatoes diced
  • 4 tablespoon flamethrower sauce or chipotle ranch **
  • 1/2 each avocado diced approximately 1/3 of a cup diced
  • 2/3 cup shredded lettuce
  • 1/3 cup cheddar cheese shredded
  • 1/4 cup fiesta strips or tortilla chips crushed

Equipment

  • Large bowl
  • Pan

Method
 

  1. Grill chicken as desired, dice, and set aside. You can use leftover or rotisserie chicken.
  2. Make the flamethrower sauce using the linked recipe. Dice all other ingredients while the chicken cooks.
  3. Add everything except the tortillas to a large bowl and mix well, ensuring everything is coated in the sauce.
  4. Heat a pan over medium heat with a little oil. Place half of the mixture in each tortilla. Fold opposite sides in and roll the tortilla around the filling tightly. Keep them seam side down to prevent unrolling.
  5. When the pan is hot, place a little cheese in the inside of the tortilla seam. Gently transfer to the hot pan, seam side down. This keeps the burrito from falling apart. Cook for 1 to 2 minutes or until golden brown on each side. You can gently press the top of the burrito to flatten it.

Nutrition

Calories: 521kcalCarbohydrates: 13gProtein: 21gFat: 43gSaturated Fat: 11gCholesterol: 92mgSodium: 416mgPotassium: 295mgFiber: 1gSugar: 1gVitamin A: 649IUVitamin C: 5mgCalcium: 168mgIron: 1mg

Notes

Any leftover or frozen cooked chicken can be used, including rotisserie chicken. The flamethrower sauce is a yogurt-based chipotle ranch. You can use a store-bought chipotle ranch or creamy chipotle sauce instead.

Tried this recipe?

Let us know how it was!