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Close-up of air fryer brussels sprouts, perfectly crisp and caramelized in a white bowl.

Crispy Air Fryer Brussels Sprouts

Learn how to make Brussels sprouts crispy and caramelized in your air fryer. This recipe is simple and quick, perfect for a weeknight side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Brussels Sprouts
  • 1 pound Brussels sprouts trimmed and halved
  • 2 tablespoons Olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Equipment

  • Air Fryer
  • Bowl

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  3. Place the Brussels sprouts in a single layer in the air fryer basket. You may need to cook in batches depending on your air fryer size.
  4. Air fry for 12-15 minutes, shaking the basket halfway through, until the sprouts are tender and caramelized with crispy edges.
  5. Serve immediately.

Notes

For extra flavor, you can add a pinch of garlic powder or red pepper flakes with the salt and pepper. You can also drizzle with balsamic glaze after cooking.

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