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Close-up of Creamy Turkey Stroganoff served over egg noodles in a skillet, garnished with fresh parsley.

Creamy Turkey Stroganoff – Easy 30-Minute Dinner

This recipe provides a quick and satisfying dinner solution for busy families. You can prepare this creamy turkey stroganoff in about 30 minutes, making it perfect for weeknights when you need a comforting meal fast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 453
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stroganoff
  • 2 Tbsp. butter
  • 1 small onion, chopped (about ½ cup)
  • 7 oz. baby bellas or white mushrooms, thinly sliced
  • 1 Tbsp. olive oil
  • 1 lb. ground turkey
  • 3 garlic cloves, minced
  • 1 tsp. paprika
  • 1 Tbsp. Worcestershire sauce
  • ½ cup full-fat sour cream
  • 2 Tbsp. finely chopped parsley
For the Thickener
  • 1 ½ cups chicken broth Whisk flour into broth until smooth.
  • 2 Tbsp. all-purpose flour Whisk into broth.
For Serving
  • 12 oz. dry egg noodles Cook according to package directions.

Equipment

  • 12-inch non-stick pan
  • Small bowl or measuring cup

Method
 

  1. In a 12-inch non-stick pan, melt the butter over medium heat. When the butter is hot, add the onions and mushrooms. Cook for 7 to 10 minutes, stirring often, until they are browned. Remove the mixture to a plate.
  2. While the mushrooms cook, combine the chicken broth and flour in a small bowl or measuring cup. Whisk gradually until the mixture is smooth with no lumps. Set this mixture aside.
  3. Increase the heat to medium-high and add the olive oil to the pan. When the oil is hot, add the ground turkey. Season with salt and pepper. Cook for 5 to 8 minutes, breaking it up until it is crumbled and browned. Stir in the garlic and paprika. Cook for 30 seconds, or until fragrant.
  4. Add the prepared chicken broth mixture to the pan. Bring it to a quick simmer. Stir in the cooked mushrooms and the Worcestershire sauce. Season again with salt and pepper to your taste. Reduce the heat to medium and simmer, uncovered, for about 3 minutes, or until the sauce thickens.
  5. Immediately remove the pan from the heat. Stir in the sour cream and parsley. Taste the stroganoff for final salt and pepper adjustments before serving. Serve the creamy turkey stroganoff over the cooked egg noodles.

Nutrition

Calories: 453kcalCarbohydrates: 47.6gProtein: 25.2gFat: 18.5gCholesterol: 122.5mgSodium: 324.7mgSugar: 3.5g

Notes

Store any leftover sauce and noodles separately in airtight containers. They will keep for 3 to 4 days in the refrigerator.

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